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Fondant potatoes

Fantastic with any fish or meat dish and a very versatile dish, the fondant potatoes are such a tasty version of baked potatoes.

2 large baking potatoes
sour cream
olive oil
salt & pepper
(any other spice for variety)

Parboil the potatoes until tender (not fully cooked), peel them and slice in thick slices. In a bowl mix all other ingredients and add potatoe slices and mix thoroughly. Place slices into a muffin tray or anything else to give them a shape and pour the leftover mixture over the potatoes. Bake in the oven until soft, remove from muffin tray and place on a plate and serve.